Chicken Crescent Amandine

April 19, 2013

139

A delicious chicken mixture topped with flaky crescent dough and almond/cheesy goodness. Warms up nicely for left overs!

3 cups chicken, cooked and shredded
10.75 oz can Cream of Mushroom soup
8 oz can water chestnuts, sliced and drained
1 cup fresh mushrooms, sliced
1 onion, diced
2/3 cup mayonnaise
1/2 cup sour cream
8 oz can refrigerator crescent dinner rolls
2/3 cup white cheese blend, shredded
1/2 cup almonds, sliced (I use flavored almonds that are often used in salads - my favorite flavor is ranch)
4 Tbsp butter, melted

Saute onions and mushrooms in butter in medium saucepan. Add chicken, soup, chestnuts, mayo, and sour cream. Heat until hot and bubbling. Pour into 9x13 pan. Separate crescent dough into two rectangles. Lay...
See the full directions on my site

Nutritions

Calories
210

Sodium
193mg
8% DV

Fat
12g
19% DV

Protein
11g
23% DV

Carbs
10g
3% DV

Fiber
1g
6% DV