Chicken Enchilada Soup {for the slow cooker}

October 15, 2014

421

This Slow Cooker Chicken Enchilada Soup combines all of your favorite chicken enchilada flavors: Tex-Mex spiced chicken, sauteed peppers and onions, and lots of gooey cheese – without all the fuss! Just throw the ingredients in your slow cooker, and in just a few hours you’ll have a comforting, hearty dinner on the table.

1 can (11-ounce) Rotel
32 ounces chicken broth
1 1/2 pounds chicken breast
12 ounce bag frozen corn
1 can black beans, drained and rinsed
1 tablespoon chili powder
1 teaspoon coriander
1/2 teaspoon dried cilantro
1/2 teaspoon oregano
1 1/2 cups shredded cheddar cheese
1 cup sour cream
2 tablespoons olive oil
1 red onion, diced
1 bell pepper, diced (red or green)
3 garlic cloves, minced
for garnish: shredded cheese, sour cream, salsa, avocado

Place Rotel, chicken broth, chicken, corn, black beans, and spices (chili powder, cumin, coriander, cilantro, and oregano) to the container of your slow cooker. Season with salt and pepper, to taste. Cook...
See the full directions on my site

Nutritions

Calories
1094

Sodium
823mg
34% DV

Fat
51g
79% DV

Protein
49g
99% DV

Carbs
46g
15% DV

Fiber
14g
57% DV