Chicken Enchilada Stuffed Peppers

February 20, 2014

291

Make enchiladas healthier by using peppers in place of tortillas.

1 cup cooked, shredded chicken {a rotisserie chicken works great here!}
½ cup black beans, rinsed and drained
1 zucchini, finely chopped
1 red pepper, finely chopped
½ cup salsa {salsa verde is a great option}
? cup green enchilada sauce
1 cup shredded cheese, divided
4 bell peppers

Preheat oven to 375 degrees. Remove the tops and inside membranes from the 4 bell peppers. Place into glass dish upright. In a large bowl, combine the chicken through salsa. Stir well. Stir in ½ cup of...
See the full directions on my site

Nutritions

Calories
451

Sodium
1420mg
59% DV

Fat
21g
33% DV

Protein
21g
43% DV

Carbs
45g
15% DV

Fiber
8g
35% DV