Chicken Enchilada Stuffed Shells

April 08, 2014

519

I turned my favorite enchilada recipe into a pasta dish.

2 c. cooked shredded chicken
1 Tbl. taco seasoning, or to taste
3/4 c. sour cream
1 red pepper, chopped
2 Tbl. chopped cilantro, plus more for garnish
1 Tbl. chopped green onion, plus more for garnish
1 large tomato, diced
2 c. grated Monterey or Pepper Jack cheese
18 jumbo pasta shells, cooked

White Enchilada Sauce
3 Tbl. unsalted butter
3-4 Tbl. flour
1 (14.5 oz.) can low-sodium chicken broth
1/3 c. green salsa
1/4 c. sour cream

Preheat oven to 350 degrees. In a medium bowl, combine shredded chicken, taco seasoning, sour cream, chopped red pepper, 2 Tablespoons chopped cilantro, 1 Tablespoon chopped green onion, 1/2 of the diced...
See the full directions on my site

Nutritions

Calories
1850

Sodium
2011mg
83% DV

Fat
114g
175% DV

Protein
91g
182% DV

Carbs
94g
32% DV

Fiber
13g
53% DV