Chicken Enchiladas
129
Fun and flavorful Tex Mex Chicken Enchiladas made with homemade enchilada sauce and already baked rotisserie chicken. They are always a hit with friends and family and reheat very well in the microwave for those of us with smaller households.
8
1 tablespoon canola oil
1 medium onion finely chopped
2 cloves garlic minced
1 can black beans drained and rinsed
2 cups cooked diced chicken (rotisserie chicken)
1 can diced green chiles
1 1/2 tablespoons taco seasoning
1/3 cup water
homemade enchilada sauce
8 large flour tortillas (8 inch)
3 cups Mexican blend cheese
assorted topping such as cilantro, chopped tomatoes, minced jalapeno, sliced black olives, sour cream (optional)
1 medium onion finely chopped
2 cloves garlic minced
1 can black beans drained and rinsed
2 cups cooked diced chicken (rotisserie chicken)
1 can diced green chiles
1 1/2 tablespoons taco seasoning
1/3 cup water
homemade enchilada sauce
8 large flour tortillas (8 inch)
3 cups Mexican blend cheese
assorted topping such as cilantro, chopped tomatoes, minced jalapeno, sliced black olives, sour cream (optional)
Nutritions
Calories
1004
Sodium
1768mg
73% DV
Fat
25g
38% DV
Protein
42g
85% DV
Carbs
147g
50% DV
Fiber
13g
52% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat5g32%
Monosaturated Fat12g78%
Cholesterol50mg16%
Sodium1768mg73%
Potassium1190mg34%
Protein42g85%
% DAILY VALUE*
Total Carbohydrate
Fiber13g52%
Sugar11g22%
Vitamin A134IU2%
Vitamin B60.6900000000000001mg34%
Vitamin C3mg6%
Calcium375mg37%
Iron10mg58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.