Chicken Fajitas with Creamy Cheese Sauce

March 18, 2014

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Fajitas are one of the most popular “Tex-Mex” and northern Mexico dishes. Normally they are made with grilled steak, cut into strips, but they can be made with anything from grilled chicken to grilled shrimp! This delicious little dish is made with grilled veggies such as bell peppers and sliced onions, and to give them a little bit more color and flavor, they are normally served with salsa, and either flour or corn tortillas. The recipe that I am going to share with you today is a delicious twi

For the Fajitas
1 large chicken breast, cut into strips.
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1 white onion and 1 red onion, sliced
For the Creamy Cheese Sauce
1/4 bar of cream cheese
3/4 cup of milk or table cream or heavy whipping cream
Garlic powder, Salt, and Pepper

For the Fajitas Season the chicken with Salt, Pepper, Cumin, and Garlic powder and cook with a little bit of olive oil until cooked through. Add the vegetables and cook for another five minutes over...
See the full directions on my site

Nutritions

Calories
64

Sodium
87mg
3% DV

Fat
2g
3% DV

Protein
3g
7% DV

Carbs
8g
2% DV

Fiber
1g
7% DV