Chicken Florentine
120
https://www.dinneratthezoo.com/chicken-florentine/
This recipe for chicken Florentine is golden brown chicken breasts, topped with a creamy mushroom, spinach and parmesan cheese sauce. A classic dinner that will have you licking your plate!
4
4 boneless skinless chicken breasts ( I prefer to use thin cut chicken breasts )
3 tbsp butter ( divided use )
salt and pepper to taste
8 ounces white mushrooms ( sliced )
1 1/2 tsp garlic ( minced )
1 tbsp flour
1/3 cup white wine
3/4 cup heavy cream
1/4 cup grated parmesan cheese
3 cups spinach leaves
2 tbsp chopped parsley
3 tbsp butter ( divided use )
salt and pepper to taste
8 ounces white mushrooms ( sliced )
1 1/2 tsp garlic ( minced )
1 tbsp flour
1/3 cup white wine
3/4 cup heavy cream
1/4 cup grated parmesan cheese
3 cups spinach leaves
2 tbsp chopped parsley
Nutritions
Calories
370
Sodium
286mg
11% DV
Fat
30g
46% DV
Protein
13g
26% DV
Carbs
6g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g95%
Polysaturated Fat1g11%
Monosaturated Fat9g59%
Cholesterol112mg37%
Sodium286mg11%
Potassium333mg9%
Protein13g26%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar0.7999999999999999g1%
Vitamin A3181IU63%
Vitamin B60.26mg13%
Vitamin C8mg14%
Calcium239mg23%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.