Chicken in Hatch Green Chile Wine Sauce

September 06, 2013

175

Get a little of that chile flavor throughout a lovely white wine sauce to make a light and elegant southwest dish.

2 tablespoons olive oil
2 tablespoons butter
4-6 chicken pieces (I used tenders)
1/2 cup Wondra flour to lightly coat chicken pieces
salt and pepper to taste
1 medium onion finely diced
1 cup Hatch Green Chile Wine (can use any white wine or chicken broth)
4 Hatch green chiles sliced in long strips

Heat the oil and butter in a skillet with a lid. Lightly salt and pepper the chicken tenders and dust with the flour. Brown the chicken pieces on both sides. (don’t worry about cooking them til...
See the full directions on my site

Nutritions

Calories
542

Sodium
308mg
12% DV

Fat
26g
41% DV

Protein
10g
20% DV

Carbs
61g
20% DV

Fiber
1g
7% DV