Chicken Katsu Curry by Vio

January 22, 2014

Chicken katsu curry is a typical Japanese restaurant menus . Below , I will spill the beans to make at home .

ingredients :
    • skinless chicken breast
    • Salt
    • Pepper
    • Flour
    • 2 eggs
    • Panko ( Japanese bread crumbs typical )
    • Cooking oil

Curry ingredients :
    • 2 carrots cut into round
    • 2 large potatoes diced
    • 1 onion sliced
    • Dry white wine to taste
    • 1 tablespoon soy sauce
    • Cooking oil
    • 4 blocks of Japanese curry

How to make : 1 . Chicken breasts with salt and pepper . 2 . Apply to the flour which has been given a bit of salt . 3 . Dip into beaten egg . 4 . Smeared with panko . 5 . Fry until lightly browned . How to make curry : 1 . Saute onion until fragrant . 2 . Then input carrots and 4 cups of water . Cook for 15 minutes . 3 . Then input the potatoes , stir and let stand until potatoes are cooked . 4 . Add Japanese curry , soy sauce , dry white wine and let sit for a moment . 5 . When it has thickened , turn off the heat . Serve with rice , curry and chicken katsu .

Nutritions

Calories
80

Sodium
483mg
20% DV

Fat
2g
4% DV

Protein
5g
10% DV

Carbs
12g
4% DV

Fiber
3g
12% DV

Dinner Sautéed