Chicken Liver with Onion

January 16, 2017

I remember being in my parents’ house and eating a lot of chicken liver, a few times a month. I always had a love-hate relationship with chicken liver, I don’t know why, but I know that a lot of you too, hate chicken liver. Years ago, when I was little, I loved chicken liver, then I hated it, and now, I eat it, but I don’t love it nor hate it. That makes sense? :)

250 g of chicken liver
150 ml of milk
4 potatoes
freshly chopped parsley
1 big onion
150 ml of stock
1 teaspoon of paprika
1/2 a teaspoon of rosemary
1/2 a teaspoon of thyme
salt and pepper to taste

First things first, clean the chicken liver very good. Cut the grease that surrounds them and cut them in half and wash them several times. Now pour the milk over the chicken liver and set them aside for...
See the full directions on my site

Nutritions

Calories
294

Sodium
436mg
18% DV

Fat
8g
12% DV

Protein
26g
53% DV

Carbs
25g
8% DV

Fiber
5g
23% DV