Chicken Mushroom Bourguignon

January 04, 2017

Quick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love!

8 ounces cremini mushrooms
½ a yellow onion
3 garlic cloves
3 parsley sprigs
1 tablespoon olive oil
½ cup pearl onions (I buy the frozen ones)
1 cup red cooking wine (Burgundy, Beaujolais, Cotes du Rhone or Chianti)
4 tablespoons tomato paste
1 teaspoon soy sauce
2 slices cooked bacon, chopped
½ teaspoon dried thyme
½ teaspoon sugar
? teaspoon pepper
8 ounces farfalle pasta
2 cups cubed cooked chicken pieces
3 tablespoons half and half
4 tablespoons sour cream, if desired for topping

Clean the mushrooms with a damp paper towel to remove any grime. Discard the stems (or use for something else) and cut into ¼ “ slices. Set aside. Chop the yellow onion into a small dice. Mince garlic and...
See the full directions on my site

Nutritions

Calories
807

Sodium
1130mg
47% DV

Fat
38g
59% DV

Protein
7g
14% DV

Carbs
105g
35% DV

Fiber
3g
13% DV