Chicken Normandy à la Marie-Celine

April 18, 2017

If you’re looking for one pot chicken recipes, you have to try my mother’s recipe for chicken Normandy. I call it Chicken Normandy à la Marie-Celine.

4 pounds boneless skinless chicken breast portions
1/2 cup buttery spread, divided
1 teaspoon poultry seasoning
1 teaspoon smoked paprika
1 teaspoon sea salt
1/2 teaspoon pepper
6 medium Fuji apples, cored and thinly sliced
4 medium onions, peeled and thinly sliced
1 cup brandy or apple cider

Preheat oven to 350 degrees F. Heat a 9-quart Dutch oven on high until hot. Melt half the buttery spread. Add half the chicken breasts to the Dutch oven and quickly cook until the each side begins to brown,...
See the full directions on my site

Nutritions

Calories
777

Sodium
786mg
32% DV

Fat
30g
47% DV

Protein
64g
128% DV

Carbs
35g
12% DV

Fiber
8g
32% DV