Chicken Ole in a Crock Pot

March 22, 2013

449

Creamy Chicken and Tortilla's Made in a Crock Pot

12 flour tortillas cut into 6-8 pieces
4 cups choppped cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can green chilli salsa (or salsa of choice)
1 cup dairy sour cream
1 tbs. grated onion
1 1/2 cups grated cheddar cheese

Lightly grease or spray bottom and sides of crockpot. Mix soups,salsa,sour cream and onion. Arrange alternate layers of tortillas, chicken, and soup misture. Cover, cook on low 4-5 hours. Sprinkle with cheese and cook on low another 20 minutes. Serve with additional tortillas. A tossed salad with avocados and tomatoes on the side would be good.

Nutritions

Calories
736

Sodium
981mg
40% DV

Fat
42g
64% DV

Protein
39g
78% DV

Carbs
44g
15% DV

Fiber
4g
19% DV