Chicken Parmigiana

April 07, 2015

294

Chicken Parmigiana with parmesan-breaded chicken topped with mozzarella cheese baked to a bubbly golden brown. Delicious and Easy Chicken Parm!

4 thinly sliced chicken breasts
1 egg with a pinch of salt
½ cup Italian Panko breadcrumbs
½ cup grated parmesan cheese
¼ cup olive oil for frying
1 tablespoon olive oil
2 tablespoons minced garlic
1 cup chopped sweet onion
1 tablespoon finely grated carrot
¼ cup dry red wine (such as a Petite Sirah)
2 15 oz cans tomato sauce
1 tablespoon Italian seasoning
1/8 teaspoon sugar
1/8 teaspoon red pepper flakes
Mozzarella Cheese
8 oz linguine

Prep the ingredients: Preheat the oven to 425 degrees. Finely chop half of an onion which should be about a 1 cup. Grated a carrot till you have 1 tablespoon. Mix ½ cup Parmesan cheese and ½ cup panko bread...
See the full directions on my site

Nutritions

Calories
426

Sodium
941mg
39% DV

Fat
27g
41% DV

Protein
15g
30% DV

Carbs
32g
11% DV

Fiber
2g
11% DV