Chicken Pasta Salad with Shrimp and Pepperoni

48

Full of simple and fresh ingredients, this chicken pasta salad with shrimp and pepperoni is the perfect side dish for your next cookout, an easy option for a light weeknight dinner, or a refreshing make-ahead lunch. You'll love the flavorful combination of onions, bell peppers, celery, peas, pecans, herbs, and a creamy mayo dressing. Serve the cold pasta salad with mixed greens, focaccia, garlic bread, breadsticks, or a crusty baguette!

16
For the Salad:
16 oz rotini
2 c cooked diced chicken
1 lb. cooked shrimp
1 c mini pepperoni
1 medium onion
1 sweet red bell pepper
2 stalks celery
1 c frozen peas
1/2 c chopped pecans
For the Dressing:
1.5 c mayonnaise
1/2 c peppercorn ranch salad dressing
1 T Dijon mustard
1 T red wine vinegar
1 T sugar
1.5 t dried tarragon
1.5 t dried dill weed
0.25 t garlic powder
kosher salt and ground black pepper ( to taste )
  • Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and rinse under cold water. Set aside to cool completely.
  • In a large bowl, combine cooked...

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Nutritions

Calories
314

Sodium
815mg
33% DV

Fat
12g
18% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
0.0g
0% DV