Easy Chicken Pot Pie
12214
Mom's old-fashioned easy chicken pot pie recipe is the perfect cozy dinner for a chilly day! This hearty casserole features chicken and vegetables in a made-from-scratch creamy sauce, and topped with a buttery, flaky, pie crust. Serve the simple comfort food classic with a side salad, a loaf of crusty bread, or a pan of cornbread for a satisfying, family-friendly meal.
6
2 c chicken broth
1 c half and half
1/3 c butter
1 c chopped onion
1 c peeled and chopped carrots
1 c chopped celery
1/2 c flour
1 t salt
1/4 t pepper
4 c chopped cooked chicken
1/2 c frozen peas
1 refrigerated pie crust
1 c half and half
1/3 c butter
1 c chopped onion
1 c peeled and chopped carrots
1 c chopped celery
1/2 c flour
1 t salt
1/4 t pepper
4 c chopped cooked chicken
1/2 c frozen peas
1 refrigerated pie crust
- Preheat oven to 400 degrees. Spray a 2-quart casserole dish with cooking spray and set aside (or you can use a 2-quart oven-proof skillet like the 10-inch cast iron skillet shown in the...
See the full directions on my site
Nutritions
Calories
1028
Sodium
1263mg
52% DV
Fat
60g
92% DV
Protein
71g
143% DV
Carbs
38g
13% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat28g144%
Polysaturated Fat8g54%
Monosaturated Fat22g142%
Cholesterol286mg96%
Sodium1263mg52%
Potassium1226mg35%
Protein71g143%
% DAILY VALUE*
Total Carbohydrate
Fiber9g38%
Sugar6g12%
Vitamin A8954IU179%
Vitamin B61mg83%
Vitamin C16mg27%
Calcium179mg17%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.