Chicken Pot Pie aka Turkey Pot Pie

January 29, 2017

Chicken pot pie is a filling comfort food, easy to make ahead and pop in the oven as needed. Substitute holiday turkey and no one will think \\\"leftover\\\"!

2 cups cooked chicken, cubed
2 18 - ounce jars chicken gravy
2 cups frozen diced hash browns OR 1 16 ounce package
2 cups frozen mixed vegetables OR 1 16 ounce package
1 medium onion, diced (about ½ cup)
1 teaspoon poultry seasoning
½ teaspoon garlic powder
¼ teaspoon pepper
½ teaspoon salt
two packages pie crust with 2 crusts each OR homemade crust for 2 double crust pies

In large mixing bowl, mix together gravy, onion and seasonings. Cube chicken and add to gravy mixture, then add frozen potatoes and veggies. Mix well. Press bottom crusts into two pie pans. Divide...
See the full directions on my site

Nutritions

Calories
121

Sodium
296mg
12% DV

Fat
5g
9% DV

Protein
9g
18% DV

Carbs
8g
2% DV

Fiber
1g
5% DV

Baked