Chicken Sausage Pretzel Dogs

April 22, 2015

200

These chicken sausage pretzel dogs are salty, savory and perfect for dipping. Plus they only take 30 minutes to make. Hello EASY!!!

8 Chicken Sausage Links (I used Chicken and Apple from Aidells)
1 ½ Cup of Warm Water (plus 8-10 cups of water for boiling)
? Cup Baking Soda
1 Packet of Active Instant Yeast
1 Tablespoon Sugar
1 Teaspoon Salt
3 ¾ Cups All-Purpose Flour
1 Egg, lightly beaten
Kosher Salt (Optional for sprinkling)

Preheat oven to 450° and line a baking sheet with parchment paper. In a stockpot bring 8-10 cups of water and baking soda to a rolling boil. In a large mixing bowl, combine yeast and the warm water. Once...
See the full directions on my site

Nutritions

Calories
5094

Sodium
11587mg
482% DV

Fat
224g
344% DV

Protein
290g
580% DV

Carbs
403g
137% DV

Fiber
27g
110% DV