Chicken Tetrazzini (Pioneer Woman)

December 20, 2014

42492

My sister knows me so well. One year she got me The Pioneer Woman's cookbook for my birthday and I was thrilled. It's a well known fact that that woman has the Midas touch when it comes to food. I sat there drooling over every recipe with its glossy pictures and couldn't wait to make every single one of them. This is the first one that I made, and although it's a tough competition, I think this might just be our (I'm speaking collectively for my family) favorite recipe

2 chicken breasts
1 lb thin spaghetti, broken into 2-in pieces
1 4oz jar diced pimentos, drained
4 Tbs butter
4 Tbs flour
2 C milk
2 tsp chicken bouillon
3 C grated cheddar cheese
2 C chicken broth
1 tsp seasoned salt
¼ tsp cayenne pepper
½ C bread crumbs
2 ½ Tbs olive oil
1 tsp paprika

Preheat oven to 350. Cook chicken (either on the stovetop with a little olive oil or in the crockpot with a little broth), then shred. Boil spaghetti until al dente, drain, then put into a large bowl and...
See the full directions on my site

Nutritions

Calories
724

Sodium
1869mg
77% DV

Fat
44g
69% DV

Protein
36g
73% DV

Carbs
36g
12% DV

Fiber
4g
19% DV