Soups

Chicken Tortilla Soup

Karyl Henry | Karyl's Kulinary Krusade
January 25, 2018
193

Chicken Tortilla Soup will warm you up with tender chicken, lots of veggies, and a bold kick from the spices. Ready in under 30 minutes on the stovetop, or perfect in the slow cooker after a long day at work.

4
8 corn tortillas
1 1/2 tablespoons avocado oil or olive oil
1 cup yellow onion, diced
1 jalapeno pepper, diced
2 cloves raw garlic, minced
2 cloves roasted garlic, minced
4 cups vegetable or chicken broth
1 14-oz can diced tomatoes
1 15-ounce can black beans, drained
2 cups rotisserie chicken, shredded
1 cup frozen corn
1 tablespoon fresh lime juice
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon sea salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/3 cup fresh cilantro leaves
diced avocado (optional)
shredded cheese (optional)
sour cream (optional)

TORTILLA STRIPS

  1. Preheat oven to 375F, and line a baking sheet with aluminum foil
  2. Loosely scatter the tortilla strips, evenly drizzle with oil and sprinkle with salt, toss with hands to...

See the full directions on my site
Nutritions

Calories
2838

Sodium
740mg
30% DV

Fat
257g
396% DV

Protein
28g
57% DV

Carbs
38g
13% DV

Fiber
10g
41% DV