Chicken Tortilla Stacks

February 26, 2014

1 tablespoon olive oil
5 9-inch Whole Wheat tortillas
3/4 cup sour cream
1 cup re fried beans
2 1/2 cups shredded chicken
2 1/2 cups shredded Mexican Cheese Mix
Guacamole for serving
1 roma tomato, diced, for serving
Salsa for serving
Chopped Cilantro for serving

Preheat oven to 400 degrees F. Lightly coat a cake pan with nonstick spray. Heal olive oil in a large skillet over medium high heat. Working one at a time, add tortilla and cook until crisp and lightly...
See the full directions on my site

Nutritions

Calories
1622

Sodium
346mg
14% DV

Fat
143g
221% DV

Protein
34g
69% DV

Carbs
27g
9% DV

Fiber
5g
23% DV