Chicken Veggie Chow Mein

March 09, 2015

120

Are you ready? Because it's time for Easy Chicken Veggie Chow Mein. Using plenty of veggies and your Wok or a skillet, you can make this Chinese restaurant classic right in your very own kitchen.

SERVES 4
COOK TIME 25 Min READY IN 25 Min

What You'll Need:
4 teaspoons soy sauce (low sodium is best)
1 can (14-1/2 ounces) ready-to-use chicken broth, 3 Tbsp saved aside
2 celery stalks, sliced 1/4-inch thick
2 large carrots, sliced 1/4-inch thick
1 small onion, cut in half and sliced
1 can (8 ounces) water chestnuts, drained
1 can (16 ounces) bean sprouts, drained
1 bag frozen Stir Fry Vegetables of your choice
2 tablespoons cornstarch
2 cups cubed cooked chicken

What To Do: In a medium-sized saucepan, combine the soy sauce and all but the reserved 3 tablespoons chicken broth over medium-high heat. Add the celery, carrots, and onion and cook for about 10 minutes,...
See the full directions on my site

Nutritions

Calories
307

Sodium
893mg
37% DV

Fat
11g
18% DV

Protein
28g
57% DV

Carbs
19g
6% DV

Fiber
6g
27% DV

Dinner Boiled