Chicken w/ Roasted Red Pepper Cream Sauce

March 11, 2016

161

Chicken thighs drowned in a roasted red pepper cream sauce that is good enough to drink with a straw.

8 Chicken Thighs (you can use skin on or boneless skinless)
3 tbsp Unsalted Butter
3 Cloves of Garlic (minced)
1/4 tsp Red Pepper Flakes
1 cup Chicken Broth
1/2 cup Heavy Cream
1/3 cup Roasted Red Peppers (julienned)
1/3 cup Fresh Parmesan (grated)
1/4 tsp Dried Thyme
1/4 tsp Dried Basil
2 tbsp Fresh Basil Leaves (chiffonade)
Salt & Pepper to Taste

Preheat oven to 400 degrees. Season chicken thighs with salt and pepper to taste. Melt 2 tablespoons butter in a deep oven proof skillet over medium-high heat. Add chicken thighs to skillet and cook on both...
See the full directions on my site

Nutritions

Calories
244

Sodium
403mg
16% DV

Fat
21g
33% DV

Protein
6g
12% DV

Carbs
4g
1% DV

Fiber
1g
4% DV