Chicken Wellington

August 16, 2018

Chicken:
6 large boneless, skinless chicken breast halves
3/4 tsp salt, divided
1/4 tsp pepper, divided
4 Tbsp butter, divided
12 ounces mushrooms, finely chopped
1/2 cup onion, finely chopped
2 Tbsp port wine, optional
1 tsp dried thyme
1 17 1/4 ounce package (17 1/4 ounce) (17 1/4 ounce) frozen puff pastry, thawed
1 large egg, separated
1 Tbsp Dijon mustard
1 tsp milk

Sprinkle chicken with 1/4 tsp. salt and 1/8 tsp. pepper. Melt half the butter in large skillet over medium heat. Cook half the chicken until golden, 6 minutes, turning once. Transfer to plate. Cook...

See the full directions on my site

Nutritions

Calories
745

Sodium
1482mg
61% DV

Fat
43g
67% DV

Protein
36g
72% DV

Carbs
42g
14% DV

Fiber
3g
14% DV