Chicken with Coconut Curry

December 28, 2014

161

Coconut curry chicken can be prepared in very little time, with little effort and few ingredients. Sounds good already, right? I absolutely love the contrast between the sweetness of the coconut milk and the intensity of the curry. If you are feeling adventurous, feel free to add a dash of cayenne for a touch of heat. Coconut curry chicken is perfect for a dinner party or a quick weekday meal. You can use any part of the bird to make coconut curry chicken; I am partial to chicken cutlets. Why?

2 lbs. chicken cutlets
1 Tbsp. canola oil
1 cup coconut milk
1 small onion diced
1 garlic clove minced
2 Roma tomato diced
2 Tbsp. chopped cilantro
1 Tbsp. medium curry
½ tsp. garam masala
salt and pepper to taste

Heat oil in skillet on medium and add the chicken pieces. Sprinkle with salt and pepper and brown on both sides, about 3-5 minutes on each side. Add the onion and cook until translucent. Add the garlic. Add...
See the full directions on my site

Nutritions

Calories
118

Sodium
9mg
0% DV

Fat
9g
14% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
1g
6% DV