Chicken with Cumin

Add the potatoes, zucchini, tomatoes and onion to the chicken, then add the garlic, salt and cumin. Wash the chicken pieces and rinsed, then fried in hot oil until all the meat pink. Immerse the chicken pieces with water, and add to the spice. Content cook over the fire for 30 minutes. All mixed together in the pot, and cook over low heat, until all the vegetables are tender and mature, as well as the chicken pieces. Add lemon juice to the pot, and when the sauce thickens a little food may have become mature.