Chicken with Lemon Butter Sauce

March 07, 2014

Pan-fried Chicken Cutlets with lemon butter sauce and capers. (Buca Di Beppo copycat)

Lemon Butter Sauce
•½ cup white wine
•2 teaspoons minced garlic
•½ cup (1 stick) butter
•½ cup heavy cream
•¼ teaspoon salt
•1 lemon

Chicken
•2 skinless breast filets, pounded to ¼-inch and cut in half
•salt and pepper
•? cup all-purpose flour
•¼ cup extra light olive oil
•1 tablespoon capers
•Parsley for garnish

1.In a small saucepan, combine wine and garlic over medium heat. Bring wine to a boil, reduce heat to a simmer until wine is reduced in half, about 3 to 4 minutes. Pour through a strainer into a bowl to...
See the full directions on my site

Nutritions

Calories
785

Sodium
242mg
10% DV

Fat
77g
118% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
3g
13% DV