Chicken with Rosemary Butter Sauce

September 29, 2015

6901

Chicken breasts in a creamy rosemary butter sauce.

4 boneless skinless chicken breast halves
4 tablespoons butter, divided
1/2 cup chicken broth
1/2 cup heavy whipping cream
1 tablespoon minced fresh rosemary

In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side until golden brown and cooked through. Remove to a plate and keep warm. Add chicken broth to pan and stir to...
See the full directions on my site

Nutritions

Calories
255

Sodium
139mg
5% DV

Fat
23g
36% DV

Protein
6g
13% DV

Carbs
1g
0% DV

Fiber
1g
4% DV

Dinner Chicken