Chickpeas Gluten Free Falafel

May 06, 2019

I cook chickpeas quite often as we love them. I will put a lot more recipes with this amazing ingredient which I think is overly understated and we often don't realize how good for our health this is.

500 g chickpeas (organic)
2 medium onions
2 cloves garlic (organic)
2 onions (organic)
1 bunch coriander (organic)
1 tsp turmeric powder (organic)
10 springs parsley fresh (organic)
1 lemon (only the juice)
1 tsp cumin powder
1/2 tbsp himalayan salt
1/2 tsp soda bicarbonate
1/4 tsp cayenne pepper
1-2 chili (organic) green or red
100 g flour gluten free (optional)
1 tsp soda bicarbonate (optional)

1. If you are cooking the dry chickpeas, ideally soak them for a while which can be anything between 3-12 hours and change the water once if you can and remember.
2. After soaking, rinse well the...

See the full directions on my site

Nutritions

Calories
673

Sodium
193mg
8% DV

Fat
8g
13% DV

Protein
29g
59% DV

Carbs
122g
41% DV

Fiber
28g
114% DV