Chile Braised Wagyu Short Ribs Nachos

Double8Cattle
September 17, 2021
65

Tasty nachos are made with Wagyu boneless short ribs that have been braised with dried chile peppers, garlic, onion, tomato, Mexican beer, and chicken stock. The tortilla chips are topped with melted cheese, shredded Wagyu beef, sour cream, black beans, jalapenos, and avocado. Try this delicious recipe today!

1 package Double 8 Cattle Company Boneless Short Ribs (cut into 2 inch pieces)
3 tbsp Grapeseed Oil
1 Sweet Onion (minced)
6 Garlic Cloves (smashed)
16 oz Modelo Chelada
2 Dried Guajillo Peppers
1 Dried Ancho Chile Pepper
1/4 cup Tomato Paste
2 tsp Kosher Salt
2 cup Chicken Stock
For Serving:
1 Bag Corn Tortilla Chips
2 cups Jack Cheese (grated)
1 Avocado (peeled, pitted, and sliced)
1/2 cup Sour Cream
1 cup Cooked Black Beans
1 cup Green Onion (minced)
1/2 cup Radishes (sliced)
2 Jalapenos (sliced into rings)
Fresh Guacamole

FIRST STEP

Take the Fullblood Wagyu boneless short ribs out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


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Nutritions

Calories
3108

Sodium
7722mg
321% DV

Fat
149g
229% DV

Protein
141g
283% DV

Carbs
239g
81% DV

Fiber
66g
267% DV