Chili Colorado Burritos

September 05, 2018

4347

I love cook books, magazines and everything else that deals with food. My friend Nikki has a wonderful cooking blog, Chef in Training. I often go there for a new idea or when I am looking for something different to cook outside. The other day I saw these fabulous looking burritos and knew they were destined for a dutch oven. The flavor is unbeatable and it is sure to please even your most picky eaters. I hope you enjoy these!

2 T oil
2 lbs. stew meat
1 onion ( diced )
1 can red enchilada sauce, 19 oz.
2 tsp. beef bullion
Refried beans
Flour tortillas
2 cups cheese ( Mexican Blend, shredded )

In a 12\\\" dutch oven, heat the oil and add stew meat stirring to brown. Add onion and mix to combine. Add bullion and enchilada sauce. Simmer meat for 2 - 3 hours until tender, replacing charcoal as...
See the full directions on my site

Nutritions

Calories
608

Sodium
1157mg
48% DV

Fat
35g
54% DV

Protein
65g
131% DV

Carbs
5g
1% DV

Fiber
2g
11% DV