Chili Lime Baked Corn

September 17, 2014

This Chile Lime Baked Corn is the best! Perfect for summer barbecues, a fiesta or Cinco de Mayo! Slathered with fresh cilantro, ancho chile pepper, lime zest, melted butter, mayo, sour cream and lime juice. Baked and then drenched in the this yummy sauce again!

6 large ears of corn, husks and silks removed
1/2 cup fresh cilantro, chopped
1 tablespoon ground ancho chile pepper
2 teaspoons lime zest
1/4 teaspoon cayenne pepper
1/4 cup butter, melted
2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons fresh lime juice
salt

Preheat oven to 450 degrees. Cut each ear of corn in half. Mix together the cilantro, chile pepper, lime zest, cayenne, butter, mayonnaise, sour cream and lime juice. Brush on the corn. ...
See the full directions on my site

Nutritions

Calories
1213

Sodium
36mg
1% DV

Fat
89g
137% DV

Protein
2g
5% DV

Carbs
9g
3% DV

Fiber
3g
13% DV