Chili-Lime Shrimp Stuffed Avocado

April 28, 2017

These Shrimp Stuffed Avocado Shells perfectly combine the tartness of lime juice and the heat of the taco seasoning. A great appetizer!

1 lb (450g) shrimp , peeled, deveined
1 lime (for juice)
3 cloves garlic , minced
1 tablespoon (10g) Taco or any other spicy seasoning mix
2 large avocados halved, pitted, cubed, skins saved
1 tomato , diced
1/2 cup (85g) canned artichoke hearts , roughly chopped
1/3 cup (50g) red onion , chopped
1/4 cup (35g) capers
2 tablespoons olive oil
salt and pepper , to taste

Add the shrimp, lime juice, garlic, and taco seasoning in a bowl. Stir until the shrimp are coated. Let sit for about 15 minutes or so. In a frying pan, add the shrimp with all the marinade and cook...
See the full directions on my site

Nutritions

Calories
201

Sodium
143mg
5% DV

Fat
16g
25% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
6g
25% DV