Chilled Cucumber and Woodear Mushroom Salad

November 28, 2017

450

2-3

14 g dried woodear mushrooms
200 g Japanese cucumber ( thinly sliced )
1 tsp sesame seeds
1 tsp grated ginger
15 ml lime juice
15 ml light soy sauce
15 ml sesame oil
1 tsp palm sugar
0.5 tsp Thai chilli ( chopped )

1.Soak woodear mushrooms in cold water for 15-30 minutes to rehydrate.
2.Drain mushrooms and boil for 2 minutes. Drain and leave to cool.
3.Mix ginger, lime juice, soy sauce, sesame oil, sugar, and...

See the full directions on my site

Nutritions

Calories
216

Sodium
1070mg
44% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
17g
5% DV

Fiber
3g
12% DV