Chimichurri Hasselback Potatoes
3
4
4 large baking potatoes, thoroughly washed and dried
4 Tb olive oil
[b]for the chimichurri:[/b]
1/2 cup olive oil
1/3 cup flat leafed parsley, finely chopped
1/2 cup cilantro, finely chopped
4 garlic cloves, minced
1/2 fresh lime, juiced
4 Tb red wine vinegar
1 Tb fresh or pickled jalapeno, minced
1 tsp kosher salt
4 Tb olive oil
[b]for the chimichurri:[/b]
1/2 cup olive oil
1/3 cup flat leafed parsley, finely chopped
1/2 cup cilantro, finely chopped
4 garlic cloves, minced
1/2 fresh lime, juiced
4 Tb red wine vinegar
1 Tb fresh or pickled jalapeno, minced
1 tsp kosher salt
[b]for the chimichurri:[/b]
Combine all ingredients from the olive oil to the kosher salt in a small bowl, cover and let sit at room temperature for at least 2 hours to allow flavors to develop.
When...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
389
Sodium
620mg
25% DV
Fat
38g
59% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g29%
Polysaturated Fat4g26%
Monosaturated Fat28g179%
Cholesterol2mg0%
Sodium620mg25%
Potassium213mg6%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar0.5g1%
Vitamin A202IU4%
Vitamin B60.7400000000000001mg37%
Vitamin C10mg18%
Calcium41mg4%
Iron0.8700000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.