Side Dishes

Chimichurri Roasted Carrots

3

This side becomes the main dish! A showstopping, delicious and healthy dish utilizes every part of the carrot... even the greens!

1 bunch of carrots with greens still attached
Salt, Pepper and Olive Oil for roasting
3/4 cup (one very large handful) carrot top green leaves, thick stems removed
1/4 cup roughly chopped green herbs such as Mint, Basil, Cilantro, or Parsley.
1 tsp crushed red chili or sriracha flakes, or 1/2 a raw jalapeƱo or fresno chili
3-4 cloves of garlic
1/8 red onion or 1 shallot
1 tsp large flake or kosher salt
1 tsp dried or 1 Tbs fresh oregano
1/4 cup red wine vinegar
1/3 cup olive oil
Preheat your oven to 400 degrees F Trim the ends off the Carrots, wash them, slice fat ones lengthwise and leave skinny ones whole so they are somewhat uniform in width. Throw them in a bowl and toss...
See the full directions on my site
Nutritions

Calories
1005

Sodium
926mg
38% DV

Fat
80g
123% DV

Protein
12g
24% DV

Carbs
66g
22% DV

Fiber
8g
34% DV

Red Velvet Cupcakes

4259

If you love red velvet desserts, then you are going to love these perfect Red Velvet Cupcakes. Using only simple ingredients, you will have the best red velvet recipe to make for cupcakes.  For those who love a good red velvet cake recipe, then this recipe is for you! It is similar to our original ...