Chimichurri Sauce Recipe

March 27, 2017

Expect a slightly spicy, Mediterranean-inspired vibe in this chimichurri sauce recipe and use it to finish steak or other meat cooked in different ways.

1 cup lightly packed fresh parsley
2 large cloves garlic
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1/4 cup bone broth (Click here for the recipe.)
1/4 cup organic red wine vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Place all ingredients in a food processor, blend for about 30 seconds or until all ingredients are combined well. Pour the chimichurri sauce into an 8-oz mason jar. Cover and store in the fridge for up to 2 weeks.
See the full directions on my site

Nutritions

Calories
576

Sodium
1632mg
68% DV

Fat
52g
80% DV

Protein
8g
17% DV

Carbs
20g
6% DV

Fiber
9g
36% DV

Gluten-Free Latin American