DipMarch 27, 2017
Calories
576
Sodium
1632mg
68% DV
Fat
52g
80% DV
Protein
8g
17% DV
Carbs
20g
6% DV
Fiber
9g
36% DV
Chimichurri Sauce Recipe
1
Expect a slightly spicy, Mediterranean-inspired vibe in this chimichurri sauce recipe and use it to finish steak or other meat cooked in different ways.
1
1 cup lightly packed fresh parsley
2 large cloves garlic
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1/4 cup bone broth (Click here for the recipe.)
1/4 cup organic red wine vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 large cloves garlic
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1/4 cup bone broth (Click here for the recipe.)
1/4 cup organic red wine vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
Place all ingredients in a food processor, blend for about 30 seconds or until all ingredients are combined well.
Pour the chimichurri sauce into an 8-oz mason jar. Cover and store in the fridge for up to 2 weeks.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
576
Sodium
1632mg
68% DV
Fat
52g
80% DV
Protein
8g
17% DV
Carbs
20g
6% DV
Fiber
9g
36% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat6g39%
Monosaturated Fat38g240%
Cholesterol1mg0%
Sodium1632mg68%
Potassium842mg24%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber9g36%
Sugar4g8%
Vitamin A696IU13%
Vitamin B61mg61%
Vitamin C36mg60%
Calcium323mg32%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.