Chinese Food Recipe: Braised Mushroom and Bamboo Shoots

Soak the dried mushrooms with cool water for 1 hour. Cut the soaked mushrooms and the bamboo shoot into cubes. Chop the scallion. Heat the oil and sauté the scallion until there is aroma. Add the mushroom and the bamboo shoot, sauté for 3 minutes. Add the soy sauce, cover and cook in medium fire for 5 minutes. Uncover, add the sugar and salt, continue to sauté for 2 more minutes, until the sauce becomes think and evenly wrap the materials.