Chinese Lemon Chicken

February 26, 2013

This dish was pretty good, my lemon sauce was not very yellow so I added a drop of food coloring. I wanted my lemon chicken to look lemony, I may have over done it.

6 ounces lemon curd
1 tablespoon water
1 pound boneless skinless chicken breast, cut into bite sized pieces
1 teaspoon salt
1 teaspoon white pepper
3/4 cup flour
2 tablespoons vegetable oil
1 tablespoon white vinegar
1/2 cups chicken stock
3 green onions, sliced

Blend the lemon curd and water in a small saucepan on very low heat. In a skillet, heat up the vegetable oil. Place the flour, salt and pepper in a ziplock bag. Add the chicken pieces to the bag, seal and...
See the full directions on my site

Nutritions

Calories
442

Sodium
809mg
33% DV

Fat
23g
36% DV

Protein
14g
28% DV

Carbs
42g
14% DV

Fiber
4g
17% DV