Chinese Salad

January 21, 2014

124

100 gramm chicken breast
Chinese Cabbage
3 tablespoons Bragg’s liquid aminos
1 tablespoon apple cider vinegar
1 tablespoon minced green onion
1 clove of garlic crushed and minced
Fresh grated ginger or a dash of powdered
Pinch of red pepper flakes
Not a lot of red or yellow pepper sesame seeds
Stevia, salt and pepper to taste

Brown the chicken with lemon juice, 1 tablespoon Bragg’s, garlic, and onion. Slice cabbage into fine strips. Steam lightly until cooked. Drain off excess liquid. Add chicken, ginger, salt and pepper and chill. Sprinkle with additional Bragg’s Drizzle with sesame oil. Add additional vegetables pepper sesame seeds.

Nutritions

Calories
4828

Sodium
1767mg
73% DV

Fat
236g
364% DV

Protein
584g
1168% DV

Carbs
30g
10% DV

Fiber
28g
113% DV