Chive & Egg Tuna Salad

August 07, 2013

A wonderful tuna salad that is delicious, beautiful, and easy to make! Step-by-step instructions with pictures.

2 small cans Tuna, (in water)
3 Boiled eggs
2 Tablespoons Mayonnaise
1 teaspoon Relish
1 Tablespoon Chopped Chives, (fresh or dried)
1/4 teaspoon pepper, optional
1 "pinch" paprika, (optional garnish)

Put three eggs and enough water to cover them completely in a saucepan and turn on high. Once the water come to a boil, turn off the heat and cover. Keep the pan covered on the burner for seven ...
See the full directions on my site

Nutritions

Calories
532

Sodium
277mg
11% DV

Fat
3g
5% DV

Protein
115g
231% DV

Carbs
8g
2% DV

Fiber
6g
24% DV