Chive Garlic and Herb Rolls

July 10, 2013

I don’t make dinner rolls or biscuits with dinner very often. A couple of months ago, I saw these great rolls in a magazine and I just had to tab it for later. I made these rolls about a month ago for the first time. These were so popular with my boys that I’ve made the rolls a few more times since then! These are quick, easy and wonderful with any meal! Make sure to try these!

8 oz refrigerated pizza dough (not thin crust)
4 tbs unsalted butter, melted
2 large garlic cloves, minced very finely or grated
1 tbs chopped fresh dill
1 tbs chopped fresh chives (or green onion)

1-2 tsp coarse salt for sprinkling

1. Preheat the oven to 400 and grease the 6-cup muffin pan. 2. Combine the butter, garlic and herbs in a small bowl and mix very well. 3. Unroll the pizza dough and spread the butter/herb mixture evenly...
See the full directions on my site

Nutritions

Calories
82

Sodium
76mg
3% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
0.4g
1% DV

Dinner Baked