Chnöpfli – The Swiss Mac and Cheese

1066
Photo by Erich Boenzli

Chnöpfli, Knöpfli, Spätzli, Spaetzle… There are as many names and spellings for this delicious cheesy dish as there are recipe variations. There's only one common denominator: they're all delicious!

10
3 c all-purpose flour
1 c milk
4 large eggs
1 Tbsp extra-virgin olive oil
1 tsp Maldon salt (plus salt for the water)
1 Tbsp butter (to grease the sieve and baking dish)
8 oz Gruyere cheese, shredded
Nutritions

Calories
381

Sodium
97mg
4% DV

Fat
9g
14% DV

Protein
14g
29% DV

Carbs
59g
20% DV

Fiber
3g
12% DV