Chocolate Bacon

February 22, 2014

117

Delicious crispy bacon coverd in your favorite kind of chocolate. I used dark chocolate here and decorated with Christmas sprinkles.

12 oz (or one package) of thick cut bacon
1 lb of Wilton candy melts
decorative candies or sprinkles

Place bacon on a cooling rack that you have sprayed with cooking spray, on a cookie sheet. Cook bacon at 400 for approximately 25 minutes or until crispy. Let all of the bacon cool. Melt the chocolate...
See the full directions on my site

Nutritions

Calories
5

Sodium
115mg
4% DV

Fat
0.48g
0% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV