Chocolate Caramel Cupcakes with Soynut Butter Frosting

June 20, 2013

1 cup sugar
1 3/4 cups all purpose flour
3/4 cup Hershey's Dark Cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs, beaten
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup caramel (or caramel topping)
1 cup boiling water
For the frosting
1 stick unsalted butter, softened
1 cup creamy soynut butter
4 cups powdered sugar
1/2 cup marshmallow fluff
5-6 tablespoons milk

For the cupcakes Heat oven to 350 F. Line muffin tins with cupcake liners. In a large bowl or stand mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil,...
See the full directions on my site

Nutritions

Calories
258

Sodium
176mg
7% DV

Fat
14g
22% DV

Protein
2g
4% DV

Carbs
31g
10% DV

Fiber
1g
4% DV

Snack Baked