Chocolate Cheesecake with Variations

December 02, 2014

For the Crust:
1½ cups graham cracker or chocolate wafer crumbs
2 tablespoons sugar
4-6 tablespoons unsalted butter, melted
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For the Cheesecake Filling:
1½ lbs(3 8 oz bricks) cream cheese, room temperature
½ white sugar
3 large eggs, room temperature
1 tsp vanilla extract
pinch of salt
4 ounces bittersweet chocolate, melted and slightly cooled

For the Crust: Center a rack in the oven and preheat the oven to 350 degrees F. Butter an 8½- or 9-inch spring-form pan and put the pan on a baking sheet lined with parchment or a silicone mat. Stir the...
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Nutritions

Calories
315

Sodium
236mg
9% DV

Fat
19g
30% DV

Protein
3g
7% DV

Carbs
30g
10% DV

Fiber
1g
7% DV

Snack Baked