Chocolate Chip Banana Bundt Cake

June 21, 2013

I love making bundt cakes. They always come out so pretty — not to mention yummy! This is the perfect agreement between banana and chocolate. It's moist from the banana, rich from the chocolate chips and low fat from the nonfat Greek yogurt and egg whites. What makes it even better is that you can enjoy this cake for breakfast, lunch, or dessert!

2 1/2 cups all-purpose flour, plus more for the pan
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons cinnamon
1/2 teaspoon salt
1 cup non-fat Greek yogurt
1 1/2 cups brown sugar
2 large very ripe bananas
1 tsp vanilla extract
3/4 cup egg whites (equivalent of 4 large eggs)
1 cup mini semi-sweet chocolate chips

Preheat the oven to 350 and coat your Bundt pan with flour. In a medium mixing bowl, combine the flour, baking powder, baking soda, cinnamon and salt. In the bowl of your stand mixer, cream together the...
See the full directions on my site

Nutritions

Calories
3818

Sodium
2274mg
94% DV

Fat
66g
102% DV

Protein
66g
133% DV

Carbs
804g
273% DV

Fiber
48g
192% DV