Chocolate Chip Cannoli Bites

May 15, 2013

479

These quick cannoli cups are a great way to celebrate, and a tasty alternative to the classic Italian pastry.

For the filling:
1 (15 oz.) container whole milk ricotta cheese
3/4 cup powdered sugar + more for dusting
1 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/4 cup heavy cream
1/4 cup mini chocolate chips + more for garnish
2 teaspoons lemon zest

For the phyllo cups:
2 packages Athens mini phyllo shells, thawed
1 cup chocolate chips
2/3 cup chopped pistachios (or toasted coconut or sprinkles, or a combination)

In a medium bowl, whisk the ricotta until smooth. Sift in the powdered sugar, cinnamon and allspice and stir until well combined. In a separate bowl, beat the heavy cream until stiff peaks form. Fold the...
See the full directions on my site

Nutritions

Calories
229

Sodium
98mg
4% DV

Fat
11g
17% DV

Protein
7g
15% DV

Carbs
24g
8% DV

Fiber
2g
9% DV

Refrigerated Italian