Chocolate Chip Pumpkin Bread for beginner bakers

March 20, 2013

1 15 oz can of Pumpkin Puree
4 eggs
1 cup Vegetable Oil
2/3 cup water
2 1/2 cups of white sugar
3 1/2 cups of all-purpose flour
2 tsp baking soda
1 1/2 tsp of salt
1 tsp ground cinnamon
1-2 cups of chocolate chips (depending on how many you like in your bread)

Preheat oven to 350 degrees. With electric mixer, mix pumpkin puree, eggs, vegetable oil, water and white sugar. In another mixing bowl, sift together flour, baking soda, salt and cinnamon. Gradually add...
See the full directions on my site

Nutritions

Calories
1121

Sodium
1050mg
43% DV

Fat
51g
78% DV

Protein
12g
25% DV

Carbs
167g
56% DV

Fiber
6g
26% DV