Chocolate Coconut Cream Cake

April 17, 2013

2361

Chocolate cake topped with Cream of Coconut milk and Cool Whip

1 chocolate cake mix
3 eggs
1/2 c. oil
1 1/4 c. water
1 can (15 oz.)cream of coconut
1 can (14 oz.) condensed milk
1 (8 oz.) container cool whip
2 c. shredded coconut, divided

Preheat oven to 350*. Grease a 9x13 pan and set aside. Beat cake mix, oil, eggs, and water for 2 minutes. Spread in prepared pan and bake for 28 minutes. Take a fork and poke holes all over the cake. Place...
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Nutritions

Calories
254

Sodium
33mg
1% DV

Fat
25g
39% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
2g
8% DV

Baked